Copper, Cu in Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve there is 0.1 mg of Copper, Cu.
Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve
Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve are listed below.
|
Water
|
86.04 g
|
86.04
|
g
|
|
Energy (calorie)
|
56 kcal
|
56
|
kcal
|
|
Energy (joule)
|
234 kJ
|
234
|
kJ
|
|
Protein
|
3.02 g
|
3.02
|
g
|
|
Total lipid (fat)
|
1.41 g
|
1.41
|
g
|
|
Ash
|
1.69 g
|
1.69
|
g
|
|
Carbohydrate, by difference
|
7.84 g
|
7.84
|
g
|
|
Fiber, total dietary
|
1.2 g
|
1.2
|
g
|
|
Sugars, total
|
1.67 g
|
1.67
|
g
|
|
Calcium, Ca
|
28 mg
|
28
|
mg
|
|
Iron, Fe
|
1.1 mg
|
1.1
|
mg
|
|
Magnesium, Mg
|
8 mg
|
8
|
mg
|
|
Phosphorus, P
|
35 mg
|
35
|
mg
|
|
Potassium, K
|
160 mg
|
160
|
mg
|
|
Sodium, Na
|
417 mg
|
417
|
mg
|
|
Zinc, Zn
|
0.7 mg
|
0.7
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.1 mg
|
0.1
|
mg
|
|
Selenium, Se
|
6.7 µg
|
6.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
5.1 mg
|
5.1
|
mg
|
|
Thiamin
|
0.024 mg
|
0.024
|
mg
|
|
Riboflavin
|
0.026 mg
|
0.026
|
mg
|
|
Niacin
|
0.77 mg
|
0.77
|
mg
|
|
Pantothenic acid
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-6
|
0.11 mg
|
0.11
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Choline, total
|
7.9 mg
|
7.9
|
mg
|
|
Vitamin B-12
|
3.3 µg
|
3.3
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
70 µg
|
70
|
µg
|
|
Retinol
|
3 µg
|
3
|
µg
|
|
Carotene, beta
|
662 µg
|
662
|
µg
|
|
Carotene, alpha
|
270 µg
|
270
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1340 IU
|
1340
|
IU
|
|
Lycopene
|
5112 µg
|
5112
|
µg
|
|
Lutein + zeaxanthin
|
33 µg
|
33
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.67 mg
|
0.67
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.3 µg
|
3.3
|
µg
|
|
Fatty acids, total saturated
|
0.88 g
|
0.88
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.05 g
|
0.05
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.03 g
|
0.03
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.02 g
|
0.02
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.04 g
|
0.04
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.04 g
|
0.04
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.14 g
|
0.14
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.37 g
|
0.37
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.17 g
|
0.17
|
g
|
|
Fatty acids, total monounsaturated
|
0.41 g
|
0.41
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.03 g
|
0.03
|
g
|
|
18:1 undifferentiated
|
0.35 g
|
0.35
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.05 g
|
0.05
|
g
|
|
18:2 undifferentiated
|
0.03 g
|
0.03
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
6 mg
|
6
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve